Lajme

Një udhëtim familjarizues për median japoneze në Kosovë është fokusi i memorandumit të mirëkuptimit (MM) që u nënshkrua midis Ministrisë së Punëve të Jashtme të Kosovës dhe projektit Pr

On 12 October 2017, the Kosovo Manufacturing Club organized a high level conference with the main aim of intensifying the public-private dialogue to improve the relationship between

On 2 October 2017, 99 LULE company organized an open farm day on its premises.  Company owner Havushe Bunjaku opened the doors to other farmers, students and media to give them a first-hand

A group of ten women farmers from Mamushë/a and Napërbisht village, attended a one-day training on farm management and best farming practices. Concepts such as systematized labor d

Information about Kosovo as a promising new tourism destination is being exhibited for the Japanese market. Three tour operators and the Kosovo Alternative Tourism Association join

A ceremony organized at the Rec Plast company premises on 8 September 2017 launched the new waste plastic recycling line that will create at least 40 new full-time jobs in the following

At times, banks are unable to meet peak demands for working capital finance by companies in the agriculture and food processing sector. Delayed payments and bank liquidity problems

Rezervimi.com, an online platform for booking accommodations and finding information about activities and attractions in Kosovo, was launched on 15 August 2017, with the aim of ensuring

The Inverse Trade Fair is a new concept of fostering business linkages between small businesses and medium or large ones in Kosovo. This further promotes local products and has an impact

Ko’Nuts, the first Kosovo hazelnut and walnut processing factory, opened with full-fledged production on 15 June 2017. The Ko’Nuts factory, which is also the first of its kind in the

Helping raise children or look after the elderly or help around the house is a profession with a growing demand in Kosovo. Families and the community need well-trained providers of

Good agricultural practices in cultivation and processing of vegetables was on focus of a two-day study visit in Albania recently organized for the women producers and processors of