The Swiss “St. Gallen” destination management model of tourism strategy development and how it can be applied in the context of making the city of Prizren, south Kosovo, a more att
“The vegetable seedling nursery it not the only one that benefits from the enhanced technology. The impact reaches the entire chain of vegetable production and collection, resulting i
Relevant, reliable and useful information is key to increasing productivity at farm level. Improvement of the existing information-sharing system is the aim of the partnership agreement
Growing a company, expanding production lines, improving products and developing new ones is the goal of seventeen Kosovo food processing and confectionary companies that participate
A new tourism information center located in the heart of Pristina, Kosovo’s capital, opened on 18 September 2018. The center offers a broad variety of tourism-relevant information s
On 3 September 2018, PPSE signed a Memorandum of Understanding with the Municipality of Gračanica/Graçanica, to improve the waste management system in this area. Through this memorandum, bo
Autumn arrives with abundance for three blueberry cultivators from Kosovo. In August 2018, three cultivators of blueberries in Kosovo obtained their first Global GAP certificates,
More women farmers in Kosovo are using family-owned land to cultivate different medicinal aromatic plants. Commercializing cultivation of the medicinal and aromatic plants and promoting
Fisnik Arllati, Rudina Lila and Shqipe Mula are four youth from Gjakovë/Djakovica who are now ready to launch their new professional career as tour guides. These four youth were part o
Farmer-to-farmer exchange visits are networking and learning opportunities, and help spread new ideas and introduce new crops. On 25 July 2018, a group of farmers from the region of
A group of film industry experts participating at the annual Prishtina international film festival PriFest, went on two one-days trips to explore Kosovo’s less known landscapes and l
In July 2018, a group of Kosovo producers and processors of both naturally-grown and cultivated non-wood forest products went on a three-day sales mission to Switzerland. The purpose